Chocolate fruity flapjack
I’ve made this fruity flapjack by Annabel Karmel a couple of times now which is loved by children and adults alike. However I’m still keen to use the super Milled […]
I’ve made this fruity flapjack by Annabel Karmel a couple of times now which is loved by children and adults alike. However I’m still keen to use the super Milled […]
I love a challenge but I didn’t realise that gluten-free baking meant a whole new method of baking. I thought I’d start with something simple, lemon cake and I found this gluten-free […]
Let me start by clarifying what I mean by healthy, as your idea may differ from mine. I was recently perusing the shelves of a health food shop and found […]
The baking has slipped this week. Played out two nights in succession this week and then early to rest last night meant no baking blog. Going to make up for that with […]
Before I started this blog I often searched the internet for new recipe ideas in addition to my cook books, especially for cakes which don’t use butter as I have to watch […]
My Blondie recipe has been adapted from a Raspberry and Macadamia nut Blondie version which I can’t find in my baking books so unfortunately I can’t credit the author. The […]
I’m going to deviate from the cake tin today by blogging on two desserts I made our friends for dinner last weekend. First is Barbados Cream (my favourite) which many […]
I had a plan, but nothing goes according to plan and we have to adapt…. I recently bought some new callebaut cocoa powder and chocolate chips on the internet. I […]
1kg of Belgium cocoa and coffee, this baking just got real! Sorry don’t know what came over me. I can feel a mocha experiment coming on.
I’ve been having a little think today about what areas of baking I need to improve upon and bread goods are high on the list. I remember as a child […]